Tuesday, 31 January 2012


I love grapefruit! Ruby Red Grapefruit to be exact, and not cut in half and sectioned with a knife then eaten with a spoon. No, I have a ritual when I eat my juicy fruit. I have to peel the thick skin with the help of a tablespoon, then I peel the pith next. I then section off a piece and gently peel the thin membrane to produce all the lovely, delicate flesh. I love each little pod of juice, so delicious! I love it when I can successfully peel a complete section.

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